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Split Pea Soup

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Use the arrow keys to move between letters. Press Enter or Space on the first letter of a word, then again on the last letter. Press Escape to cancel.

A few of the words

HAMBONE
The secret to the deepest flavor is a leftover ham bone. Simmered low and slow, it releases collagen and smokiness that no store-bought broth can fully replicate.Find this word in the grid to read its note.
LENTIL
Split peas and lentils are close cousins, both members of the legume family, and some cooks blend the two for a slightly earthier, richer bowl.Find this word in the grid to read its note.
BAY
A bay leaf slipped into the pot early is a quiet workhorse, contributing a subtle herbal depth that you notice most when you forget to add it.Find this word in the grid to read its note.
SIMMER
Classic recipes call for at least 90 minutes at a gentle simmer, enough time for the split peas to dissolve almost entirely into that signature thick, creamy texture.Find this word in the grid to read its note.

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split pea soup word search

Split Pea Soup: a free large-print word search

Split pea soup word search, free and large-print. Ham, carrot, onion, a slow simmer, and that deeply smoky broth.

About Split Pea Soup

Something almost alchemical happens when a pot of split pea soup comes together on a cold afternoon, dried peas softening into a velvety green thickness, the ham bone lending a deep, smoky sweetness to every spoonful. It is the kind of soup that rewards patience: the longer it simmers, the more completely the flavors knit. A bowl served with crusty bread has been a cold-weather comfort across American kitchens for generations.

How to play

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    Find a word.Tap its first letter, then tap along to its last. The trail fills in and finishes itself when it spells a word. Or press the first letter and drag.
  2. 2
    Words run in straight lines.Across and down, and on the harder difficulties diagonally and backwards.
  3. 3
    It marks itself.Each word you find takes on its own soft colour on the grid and is crossed off the list.
  4. 4
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