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The Ice Cream Cone Rolls Into History

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Use the arrow keys to move between letters. Press Enter or Space on the first letter of a word, then again on the last letter. Press Escape to cancel.

A few of the words

MOLD
Marchiony's patented mold pressed thin, lightly sweetened dough into cup shapes, the mechanical heart of his September 22, 1903 invention.Find this word in the grid to read its note.
WAFFLE
The familiar waffle cone gets its crosshatch crunch from the same kind of iron-pressed batter technique that inspired early edible cup makers.Find this word in the grid to read its note.
SUNDAE
The ice cream sundae is believed to have appeared in the 1890s, a close cousin to the cone era, born from similar late-19th-century soda-fountain creativity.Find this word in the grid to read its note.
SORBET
Long before the modern cone, Italian confectioners like Marchiony were already masters of frozen fruit ices, sorbet was part of the craft they brought to America.Find this word in the grid to read its note.

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The Ice Cream Cone Rolls Into History: a free online word search

Ice cream cone word search, free, marking the September 22, 1903 patent that gave the cone its shape. Prints on one sheet, ready for a pen.

About The Ice Cream Cone Rolls Into History

On September 22, 1903, New York confectioner Italo Marchiony received U.S. Patent No. 746,971 for a mold that pressed warm dough into small edible cups, the first official recognition of the ice cream cone's genius. Before that crisp autumn day, ice cream was handed over in glass dishes that had to be returned to the vendor, and eating on the move was messy business. Marchiony's simple baked mold changed everything: suddenly a scoop of vanilla or chocolate became something you could hold, lick, and stroll with, dripping caramel sunlight all the way down your wrist.

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